Woohoo!!

Guess what??

I managed to solve my Rubik's cube oh !!!!!
haha...after pending like a whole semester.

Some of you would say: "What??? so outdated! now only play Rubik's cube."

I would say, it's better late than never right? kekekeh >.<

Malaysia's Statue of Liberty

I was on the way to KL when i saw this in the car~ still in time to snap a photo at it!~~



This tree kinda attract my attention because it resembles the New York's Statue of Liberty.


Just, with a different hand...=)

Egg tart secret recipe

Tada!! Today, I'm gonna teach you how to make delicious egg tarts ^_^

First of all, the most important thing you need to have is a RECIPE...



Egg tart recipe:

For Dough:

250g Butter
250g Flour
100g Sugar
1 teaspoon of Salt
1 small Egg

For Filling:

1 can of Evaporated creamer
200g Sugar
5 Eggs (5 egg yolks and 4 egg white)


Next, prepare all the ingredients according to their stated amount.

~Butter and sugar~

~Flour and eggs~

~1 whole can of evaporated creamer~


You can use Carnation-brand creamer ^_^

Then, we will start making the dough 1st. Mix the flour, 1 small egg and butter together...



Then mix, mix and mix with your own hands...until it becomes like this...

(just like mi hun kueh..lolx)

Okay, the dough is ready. we need to prepare the fillings...

1st, pour approximately half can of evaporated creamer into a pot, add in sugar and heat it up.



Keep on stirring until all of the sugar is dissolved.



Then only add in the other half of the evaporated milk.

Next, beat up the mixture of 5 egg yolks and 4 egg white until it become frothy...


After this, you must wait for the evaporated milk to cooled down before you add in the eggs. This is to avoid the eggs to get cooked in a higher temperature.

Ho ho ho...we are reaching the most important and also the hardest part liaw. this is to form the shape of the dough.

1st, prepare the mould for the dough.


And apply some butter on them to prevent the dough from sticking to the mould after it's baked.



Hands-on time!!
Grab a small handful of dough and press it gently onto the mould. Make sure there are no air bubbles trapped in it so that your egg tart will be in perfect shape =)

The amount of dough can be adjusted according to how thick you want your egg tart crust to be.



Make sure it is evenly distributed around the mould...(can see some finger prints there..haha)

After this, you have to put all the dough into the oven and bake for 2 to 3 minutes to let the dough harden up a little bit before pouring in the fillings.



Then pour in the fillings and into the oven it goes (again)!!



After approximately 10 to 15 mins, you can take the tray out to have a look, if you think that it is not baked yet, then add the baking time until it is golden brown =p

THE OUTCOME...
PERFECTO!!!!

Golden brown tasty egg tart!!


~YAM-MIE!~

THE END~~~~~~~~~~~~~~~~~~~~~~~~~^_^~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


P/s: This is not dangerous at all, so you can try it at home =p
All the best for those who dare to attempt this recipe... >.<

Happy Birthday Milk!!!

12th June is a very special day for our Chemi big leng lui oh^_^
She is 21 liaw!!! ho ho ho... (finally)



Longed to post this picture a very long time ago but somehow i can't find it till now..
Just realised that I don't have her picture standing alone...oh my... how hard to korek out her picture ler...(too photogenic liaw, dare not take pictures with her..wakakaka)

Can you spot her?

Sesat ler~~~

*cough cough* ~ In a serious tone: must take more pictures with milk liaw ^_^ haha

Anyway. Just to wish you Happy Birthday oh!!!! and many happy returns of the year!!! and...and...remember to smile always ^_^ miss u...muaxx >.<

Remember to live !

Updated!

Had been wondering where I have been since I'm not posting anything for the past weeks?
It is because:

1) LAZY...am enjoying the carefree and stress-less LAST semester holiday.
2) SICK...for no reason, the 1st 2 weeks of my holiday i was caught with flu---> sore throat---> voiceless---> cough---> fever ---> then back to cough again. However, am getting better now, altho can speak, but can't sing. hahaha... most of my plans for the hols are ruined =(

Okay. cut the crap.

Feeling guilty of how I'm spending my holidays, finally i came up with a plan! Wahahaha..it's TOP secret. so i'm not revealing it here.

New day, new beginning...
1st thing I must change is my sleeping habit. No more sleeping at 6 or 7 am anymore. I wanna become an early bird liaw, so if anyone still see me online at 2 am please kick my ass..thank you.

So, i woke up very early this morning and prepare for the day. Just wondering that, my vision got blurred or haze is everywhere??

I can't even see the houses opposite, the basketball and the badminton court.aih~~

Okay, outdoor plan is cancelled for the day. Have to go for indoor plan!

The weather is so hot nowadays that everyone is complaining HOT! Even me, who is not afraid of the warm temperature normally, started to sweat during my nap.

It's time to say goodbye to water heater....(business not good dy)



And hell-o to aircond!!



Air-conditioner is very helpful especially in the hot season, because it provides us with cool and fresh air. YEAH!

Shopping day =p

Tick tock..tick tock..the clock shows 12 noon sharp.

Received a text message from bf stating that he is coming Klang JJ today.
Oh? weird ler...of all the shopping malls in KL, why la he want to come to a small JJ like Klang's?

Oh well, we meet up, shop for his formal clothes for intern and had dinner =)

After a very LONG discussion, we finally cut down to 2 choices to dine in. 1st is Boston and second is Bar.B.Q. Plaza. My heart is facing Boston but there is no customer in Boston. On the other hand, Bar.B Q. Plaza is almost full until some of the customers have to queue up for places.

Oh man, tough decision. So i leave it to him...(this is what i always do..wakaka) Finally, he said: don't think so much, let's go to the place with more customers.

Okay, maybe they can attract more customers because their food is tasty? So in we go!

Ordered Supreme Pork set, fresh orange juice, honey lemon and started eating luu~~~

~Place to BBQ~



~Home made sauce, garlic, lime, chili and lard~



~Pork, chicken, bacon, prawn, sotong, vege and yada yada all mixed up~

So we happily BBQ everything and eat up!! what he don't eat such as vege, i eat...what i don't eat such as sotong he eat...and he said we shud order 1 vege set earlier..swt...

Overall, the taste is not bad la, love the springy prawns and thin slices of pork and the bacon smells so good!!! haha..but the fresh orange got a lot of seeds and no taste de..prefer honey lemon =)

Well, after a happy meal and when i ALMOST finish the rice, i SPOTTED something!

~omigosh!! can u see what is it??!!~
let's have a closer look


~Wah lao, what a long maggot ON my rice!!~

huhu, why am i always a victim of these scenes? aih..some say i'm too observant, some say i'm too picky...lolx...daddy says it gives me direct protein and i should eat it...T_T tension

Speechless...

So after i sent him off to take taxi, i went back JJ to shop while waiting for my brother and his gf.

Clothes of the day~~~
(at a very unexpected price =p)

~Jeans miniskirt~

~Simple black dress...gonna add a belt soon~



~Or a black scarf?~

___________________________________________________________________


(Below has a lot of ss pictures, if you have a weak heart, pls cross off this page. wakaka >.<)

Went home and copied a bunch of vista software installers from Yoke Chin and woohoo!!! my webcam is back on track ^_^ and this time, it has so many more extra features!!

~4 in 1? i'm so gonna have split personalities soon..lolx~

~i...see......STARS...so many around me~

~here comes the typical SWEAT style~

~ Don't care!! by hook or by crook i must catch you by tonight!!!~



~Blury vision.. Yours or mine?~



~aiyak..brother nvr close his mouth when he saw leng lui~
(and many more other features)



~everything is back on track..hopefully i won't go haywire again~



~i'm a happy girl again^_^~
time for a hair cut?



~fei fei with fei fei's daddy~
thx for everything~love ya...wakaka

p/s: Good luck interning to bf and all who are interning now ^_^


chao~